Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, blend together two ripe bananas until smooth.
Add in 3/4 cup of all-purpose sugar, 1/4 cup melted unsalted oil, and one large egg. In a separate mixing dish, whisk together 1 3/4 cups of all-purpose flour, 1/2 teaspoon here baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, mixing until just incorporated.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured loaf. Bake for 70 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing compares to a warm slice of banana bread on a pleasant day. This loaf is simply the best I've ever made, and it's so easy to make. You just must have some overripe bananas, flour, sugar, eggs, and a few other ingredients. Toast it in the oven until it's golden brown as a lovely crust. You can even include some nuts or chocolate chips for an additional kick of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Easy Banana Bread with Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes around 30 minutes to prep. , Even better you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This cozy treat is just right for a hearty breakfast or afternoon snack. Made with ripe bananas and a generous swirl of sweet cinnamon, this bread promises to be a crowd-pleaser.
Here's what makes it so special: the tender texture, the tangy banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are simply delicious. You'll love it!
Best Ever Banana Bread
This mix for phenomenal banana bread is seriously the best you'll ever make. It's tender and loaded with flavor, thanks to spotty bananas and a touch of nutmeg. Every bite is a dream experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- Flour
- Granulated sugar
- Ripe bananas
- Eggs
- Unsalted butter
Read through the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these easy banana bread muffins in just an hour. They're ideal for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't be afraid to use those bananas that are starting to turn yellow. They're loaded with flavor and soft goodness.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Cinnamon
- Bananas
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in one container. In yet another bowl, whisk the sugars and butter. Mix together the wet ingredients to the dry ingredients, folding until just blended.
Fill each muffin cup about two-thirds full. Cook at the preheated oven for 15-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!